4. The joy of shallotsThey’re a speciality of the region and they add a unique twist to the flavour of Catalunyan cuisine. They’re also an education: a fleshy onion that doesn’t overpower with its flavour and can be smoked by the fire, dipped in romesco sauce (as any self-respecting local would do) and eaten in one delicious bite. Catalunya’s shallots are larger than you may be used to, but they’re still small enough to be finger-food. If that sounds fun, get your timing right: they’re only in season November/December to March/April. RelatedBarcelona: Staff FavouritesBarcelona: Staff Favourites7 romantic city breaks in EuropeLove is all you need, but whisking your sweetheart away to Paris, Barcelona or Lisbon will probably earn you a few brownie points. Here are seven places in Europe to take your lover for a romantic city break, whether it’s Valentine’s Day, or you just fancy treating that someone special.Best of Barcelona: things to do in the Catalan capitalBarcelona boasts striking architecture and beautiful city beaches that keep the tourists flocking in, but dig a little deeper and you’ll also find a distinctive Catalonian culture. Uncover the best of Barcelona with our insider tips on what to see and do.